The name ‘Ellia comes from the ancient Greek female name Eleni and means bright, full of light.
| Characteristics | |
|---|---|
| Method | Cold Extraction |
| Variety | 100% Koroneiki |
| Harvest period | 1-15 November |
| Location | Apesokari, Crete |
| Color | Golden with olive green tones |
| Flavor | Fruity |
| Packaging | DORICA dark glass bottle with UV protection |
| Description | Well balanced oil with unprecedented intense aromas of freshly cut grass and tomato leaves with moderate bitterness and characteristic spicy tones. |
| Basic Chemical Characteristics at harvest in connection with the EU Regulation for extra virgin olive oil | |
|---|---|
| Acidity (% as oleic acid) | 0.26 < 0,80% |
| Ultra violate absorption Κ270 | 0.125< 0,22 |
| Ultra violate absorption Κ232 | 1.600< 2,5 |
| ΔΚ | -0.003< 0,01 |
| Peroxide value (meqO2/kg) | 5.7 < 20 mEqO2/kg |
| Waxes (mg/kg) | max 250 |
See complete chemical analysis by an accredited chemical laboratory.
| Certified Organoleptic Analysis from the accredited Chemical Laboratory of the Ministry of Development, Competitiveness, Infrastructure, Transport and Networks.
PANEL OF GREEK MINISTRY OF DEVELOPMENT (Reg. 2568/91 ΑΝ. ΧΙΙ) |
|
|---|---|
| Fruity | 5,3 |
| Bitter | 3,4 |
| Pungent | 3,7 |
| Well balanced olive oil (EK) 2568/91 |
| Nutrition facts (per 100ml) | |
|---|---|
| Energy | 3382 KJ , 824KCAL |
| Protein | 0g |
| Fat | 91.6g |
| Saturates | 12.8g |
| Μonounsaturated | 70.5g |
| Polyunsaturated | 8.3g |
| Cholesterol | 0g |
| Sodium | 0g |
